Food processors can be super handy in the kitchen, but they are often expensive. Some food processors are fairly large, too, making them impractical for smaller kitchens. Fortunately, there are actually several options when it comes to food processors, with some lesser-known (but still highly rated) models available to save you some money. Additionally, food choppers make excellent alternatives to food processors for many home cooks.
In this guide, we’ll talk about the differences between food processors and choppers. We’ll also review some of our favorite models for different kitchen needs and at different price points. Finally, we’ll tell you what to look for in food processors and choppers.
Food Processor vs. Food Chopper: Which one fits your needs?
Many home cooks think they need a food processor, but actually a food chopper would fit their needs just fine. That’s because a food chopper has the ability to do a lot of the prep work and chopping that cooks need. A food processor, on the other hand, has some additional functionality that accounts for the higher price point.
Here are the main differences between a chopper and a food processor:
- Size: Food processors tend to be much larger than food choppers.
- Features: Food processors can typically do more, like knead, grate, and more.
- Price: As a general rule, food processors cost more than choppers.
While these are the typical differences, there are exceptions, of course! However, the main thing to know is this: If you want a device that will do more than just chop food, you’ll want a processor. A food processor is best for things like hummus and nut butters (though some blenders can prepare those things), and it will have more options for food prep.
With that in mind, let’s take a look at some of our favorites, starting with Food Processors.