Recently we discussed the Cuisinart Chef’s Pan in our saucepan and saucier buying guide as a budget pick if you’re looking for a saucier. Today we’re going to take an in-depth look at this pan and how it’s been working for us in the kitchen. What is a Chef’s Pan? […]
Late last year we tested a hard anodized nonstick pan from newcomer Kitchara Cookware. Immediately I began comparing it to the popular All-Clad hard anodized skillet, both because it’s built similarly and because I’ve been using the All-Clad at home for a while now. Since these two pans are so […]
Buying a cookware set is an easy way to get some essentials all in one swoop. However, not every cook gets every piece they need from a set. Additionally, plenty of folks find that choosing individual pieces from a variety of brands and lines lets them build their kitchen just […]
Here at The Kitchen Witches, we’re big cookware nerds. So of course we’re watching the forthcoming holiday sales like a hawk trying to catch all the juiciest deals on the best possible pots and pans. We’ll be updating this page as we find the best sales throughout the season, so keep […]
If you’re looking into adding a piece of cookware to your collection or even just debating which pan to use to cook something, the question of skillet/frying pan vs sauté pan is a common one. It’s understandable: these two pans are very similar in design, and many home cooks use […]
Whether you’re pondering how to cook a delicious cut of meat or considering an investment in a good pan, the decision between cast iron and stainless steel can be a tough one. Both sides have vocal supporters and both types of cookware are useful and versatile. We put the cast […]
What happens when you want to use a stainless steel skillet for frying but you’ve had bad luck with food sticking? All-Clad thinks you’ll want to check out their D3 Armor lineup of pans. These pans are best known for their bumpy texture, but does that really work to help […]
One of our favorite frying pans is the Anolon Nouvelle Copper Nonstick Skillet. It is a premium skillet with a copper bottom and hard anodized nonstick surface. We took a closer look at the features and reviews of this pan to bring you this in-depth review. Let’s jump right in.
Induction cooking isn’t super common these days, but more and more cooks are turning to induction cooktops. This means prices on induction stoves are more affordable than ever, and it also means that there are more options when it comes to cookware that works with induction.
Tramontina isn’t one of the best-known names in cookware, but it consistently appears on “best” lists and boasts consistently high ratings from both professional reviewers and real customers. We took an in-depth look at this underground favorite to see if it’s worth the money, and if it stands up to […]