If you are new to baking, just moved into your first place, or if you are replacing a mishmash of bakeware hand-me-downs, it might feel a little overwhelming trying to figure out what exactly you need. For most cooks, what bakeware to have on hand depends entirely on their usual […]

The wok isn’t a must-have for all home cooks, but many who acquire one are surprised to learn just how versatile the pan is. It’s primarily used for stir fry, but the wok has plenty of other tricks up its sleeve, too. It makes a great pan for steaming, smoking, […]

One of the most important things in my kitchen during the winter months is my Dutch oven. I use it for braising, for stews and chili, and more. It’s in regular rotation on both the stove top and the oven.

Call it a skillet, call it a frying pan: whatever it is, you need one (or more) to cook the things.